Breakfast
Fluffy Blueberry Pancakes
Light and fluffy pancakes loaded with fresh blueberries and topped with maple syrup.
Time
25 mins
Difficulty
Easy
Servings
4
Ingredients
- •2 cups all-purpose flour
- •2 tbsp sugar
- •2 tsp baking powder
- •1/2 tsp salt
- •2 eggs
- •1.5 cups milk
- •1/4 cup melted butter
- •1 tsp vanilla extract
- •1 cup fresh blueberries
- •Maple syrup for serving
Instructions
- 1In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 2In another bowl, beat eggs, then add milk, melted butter, and vanilla.
- 3Pour wet ingredients into dry ingredients and mix until just combined (batter should be slightly lumpy).
- 4Gently fold in blueberries.
- 5Heat a griddle or pan over medium heat and lightly grease.
- 6Pour 1/4 cup batter for each pancake. Cook until bubbles form on surface, then flip.
- 7Cook until golden brown on both sides.
- 8Serve warm with maple syrup and extra blueberries.