Salad

Mediterranean Greek Salad

Name: Mediterranean Greek Salad
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cucumbers, diced; 4 tomatoes, cut into wedges; 1 red onion, thinly sliced; 1 cup kalamata olives; 1 cup feta cheese, cubed; 1/4 cup extra virgin olive oil; 2 tbsp red wine vinegar; 1 tsp dried oregano; Salt and pepper to taste

Fresh and vibrant salad with cucumbers, tomatoes, olives, feta, and olive oil.

Time

15 mins

Difficulty

Easy

Servings

Ingredients

•2 cucumbers, diced
•4 tomatoes, cut into wedges
•1 red onion, thinly sliced
•1 cup kalamata olives
•1 cup feta cheese, cubed
•1/4 cup extra virgin olive oil
•2 tbsp red wine vinegar
•1 tsp dried oregano
•Salt and pepper to taste

Instructions

1In a large bowl, combine cucumbers, tomatoes, red onion, and olives.
2In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
3Pour dressing over vegetables and toss gently.
4Add feta cheese and toss lightly.
5Let salad sit for 5-10 minutes for flavors to develop.
6Serve chilled or at room temperature.