GreenLife
    Spiced Lentil Curry
    Dinner

    Spiced Lentil Curry

    Warming and aromatic curry with red lentils, coconut milk, and Indian spices.

    Time

    40 mins

    Difficulty

    Medium

    Servings

    4

    Ingredients

    • •1.5 cups red lentils, rinsed
    • •1 can coconut milk
    • •2 cups vegetable broth
    • •1 onion, diced
    • •3 cloves garlic, minced
    • •1 tbsp fresh ginger, grated
    • •2 tbsp curry powder
    • •1 tsp cumin
    • •1 tsp turmeric
    • •1 can diced tomatoes
    • •2 tbsp coconut oil
    • •Fresh cilantro for garnish
    • •Salt to taste

    Instructions

    1. 1Heat coconut oil in a large pot. Sauté onion until soft.
    2. 2Add garlic and ginger, cook for 1 minute.
    3. 3Stir in curry powder, cumin, and turmeric. Cook until fragrant.
    4. 4Add lentils, coconut milk, vegetable broth, and diced tomatoes.
    5. 5Bring to a boil, then reduce heat and simmer for 25-30 minutes until lentils are tender.
    6. 6Stir occasionally and add water if too thick.
    7. 7Season with salt to taste.
    8. 8Garnish with fresh cilantro and serve over rice.