Dinner
Colorful Veggie Stir-Fry
Quick and healthy stir-fry with bell peppers, broccoli, snap peas, and a savory sauce.
Time
20 mins
Difficulty
Easy
Servings
3
Ingredients
- •2 bell peppers, sliced
- •2 cups broccoli florets
- •1 cup snap peas
- •2 carrots, julienned
- •3 cloves garlic, minced
- •1 tbsp fresh ginger, grated
- •3 tbsp soy sauce
- •1 tbsp sesame oil
- •2 tbsp vegetable oil
- •1 tsp cornstarch
- •Sesame seeds for garnish
Instructions
- 1Mix soy sauce, sesame oil, and cornstarch in a small bowl. Set aside.
- 2Heat vegetable oil in a wok or large pan over high heat.
- 3Add garlic and ginger, stir-fry for 30 seconds.
- 4Add carrots and broccoli, stir-fry for 3 minutes.
- 5Add bell peppers and snap peas, cook for 2 more minutes.
- 6Pour sauce over vegetables and toss until everything is coated and sauce thickens.
- 7Garnish with sesame seeds and serve over rice or noodles.